SINGLE ORIGIN - COLOMBIA BOCHICA

Colombia Bochica comes from smallholder farmers in Huila, Cauca, Nariño, and Tolima, regions celebrated for exceptional coffee. Handpicked and traditionally washed, this coffee is dried slowly on parabolic beds for up to 20 days, resulting in a clean, balanced cup with bright acidity, chocolate sweetness, and fruit-forward notes. Sourced through farmer cooperatives that emphasize quality, sustainability, and community support, each harvest reflects both care and collaboration.

origin: Huila, Cauca, Nariño, and Tolima - Colombia

process: washed

cultivar: various

elevation: 1300-1900 MASL

roast level: light

tasting notes: nectarine, honey, tubanado sugar

suggested brewing method: pour over