SINGLE ORIGIN - ETHIOPIA LIMMU KOSSA ESTATE

Limmu Kossa Estate is a family-owned farm in Ethiopia’s Jimma Zone, where 356 hectares of coffee thrive under the shade of indigenous forest. Established in 2000, the estate employs hundreds during harvest and is dedicated to sustainable, modern farming. Known for its agroforestry approach and community investment—from building roads to classrooms—Limmu Kossa produces coffee that reflects both environmental stewardship and social impact.

origin: Oromia Region - Ethiopia 

process: washed

cultivar: Ethiopia heirloom

elevation: 1800-2200 MASL

roast level: light

tasting notes: peach, citrus, honey

suggested brewing method: pour over